01 / ABOUT THE PLACE
About this place
For diners who prefer leaner cuts, the carefully selected harami is a good place to start. One visitor who favours meat with less fat said this dish was a particular highlight. The menu calls it a long-running bestseller, ranked No.1, and it is grilled at the table. There are also versions with spring onion and salt or garlic, as well as a three-cut assortment, so you can stick with the classic or compare different seasonings and cuts.
The thick-cut premium salted tongue is another option for those coming for beef tongue. One diner found it satisfyingly substantial, and seasoned spring onion is available to order alongside it. Beyond the lean cuts, the menu includes special 3-second-seared loin made with A5-rank Japanese Black beef and premium Wagyu short rib. A guest celebrating a birthday reported that the special 3-second-seared loin made a lasting impression. The selection suits a meal built around lean meat, but also lets you add a marbled cut for a more celebratory spread.
Ordering several plates is a good way to sample a range of cuts. One diner who tried premium salted tongue, the three-cut harami assortment, premium Wagyu loin and premium shimacho, among other dishes, noted that the portions were on the small side but made it possible to taste plenty of different things. For offal, Wagyu salted offal served with ponzu offers a bright, tangy contrast. Between plates of grilled meat, try the sesame-oil-scented choregi salad or seasoned bean sprouts. To finish, choose cold noodles in a regular or half-size portion, or spicy bibim noodles. The cool noodles make a lighter ending; the spicy option brings a more pronounced kick.
Beef Factory73 in Musashi-Koyama is also used by families and groups for dinner. The restaurant is on the 2 floor, and one visitor reported having to climb stairs to reach it, so it may be worth checking the entrance arrangements when making plans. Dinner reservations are recommended.
